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RESTO Carving Knife 95322 20 cm

Regular price ر.ق39.00
Regular price Sale price ر.ق39.00
Sale

Explore the RESTO Carving Knife 95322 20 cm

Perfect your roast and meat carving with the RESTO 95322 Carving Knife 20 cm. Made with premium 1.4028 / X30Cr13 stainless steel, it features an antibacterial surface for safe food preparation. The ergonomic bake lite handle ensures a secure and comfortable grip, while the sharp, precision-forged blade easily slices through meats, poultry, and more. A professional tool for home chefs.

Specification

  • Brand: RESTO
  • Model: 95322
  • Blade Length: 20 cm
  • Material: Stainless Steel 1.4028 / X30Cr13
  • Handle Material: Bakelite
  • Surface: Antibacterial
  • Easy to Sharpen: Yes
  • Product Weight: Approx. 0.18 – 0.22 kg (TBD if needed)
  • Use: For carving meats and roasts
  • Durability: Rust-resistant and long-lasting
  • Design: Balanced and ergonomic

Other Features

  • Precision blade for smooth, clean slicing
  • Antibacterial stainless steel for safe cooking
  • Lightweight and easy to handle
  • Ideal for roasts, brisket, turkey, and ham
  • Easy to maintain and sharpen

Professional-Grade Efficiency

The RESTO 95322 carving knife is designed for culinary enthusiasts who demand precision and performance. This 20 cm blade effortlessly cuts through meats, making it ideal for carving roasts or presenting beautifully sliced dishes. Its sharp edge ensures clean slices, reducing the effort needed, so you can spend more time enjoying the meal instead of preparing it.

Ergonomic and Durable Design

Crafted with both functionality and comfort in mind, the RESTO 95322 features an ergonomic handle that provides a secure grip during use. This design is not only comfortable but also allows for better control while carving. The knife is made from high-quality materials, ensuring that it remains durable and sharp, making it a perfect addition to your kitchen toolkit.

Easy Maintenance and Care

Maintaining the RESTO 95322 carving knife is straightforward, thanks to its high-quality stainless steel blade. Regular honing and occasional sharpening will keep the edge intact. Because of its exceptional design and materials, this knife is also resistant to stains and corrosion, so it remains visually appealing and performs well over time.


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